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Stefano De Pieri's Poached Fruit on Brioche

Ingredients

  • Your preferred poached fruit (quince, peaches, pear)
  • 2 slices day old bread
  • 2 eggs
  • Dollop butter
  • Organic yoghurt
  • Australian honey

Method

Lightly beat two eggs in a shallow bowl. Dip the bread in the eggs and fry in a non-stick pan with butter.
Place poached fruit on top and drizzle with poaching juice. Finally, drizzle with honey and top with organic yoghurt.

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