Muesli Slice

Heartland Harvest's natural muesli

A sweet offering full of natural Aussie goodness, this muesli slice has a crunchy-snap texture and will complement a cuppa at any time of the day or night. So, do as Flip Shelton says and "eat and enjoy".

Ingredients

125 grams butter                  

2 ½ cups Heartland Harvest ‘natural' muesli

¼ cup brown sugar                

1 teaspoon cinnamon

¼ cup honey                          

½ teaspoon nutmeg

¼ cup self raising flour

Method

Preheat oven to 180 degrees (160 fan-forced)

Line/grease a slice tray

Melt butter, with honey and brown sugar in a heavy based saucepan

Meanwhile combine flour, muesli and spices in a medium sized bowl

Add butter mixture to dry ingredients and mix well

Transfer mixture to slice tray and press into corners (it will only be thin)

Bake for 25-30 minutes or until golden brown

Slice while still warm and in tray - it will be soft to the touch

Stand for ten minutes before transferring to wire rack to cool completely